Dining:

The most important aspect of a hostel is the food. Both vegetarian and non-vegetarian food are prepared and served separately. The highest standards of cleanliness are maintained in the kitchens. The food prepared is wholesome and appetizing with wide variety. SSVM also has a well maintained dining hall for hostel inmates. Here children and teachers sit together in an informal atmosphere. The accent here is on a healthy, well-balanced diet, which ensures that children get all the nourishment they need.